Peanut Brittle Recipe

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PEANUT BRITTLE

Rose Dailey

By
@daileysbaby

Another family favorite!

my online cookbook: tx-cherokee.tripod.com/index.html


Featured Pinch Tips Video

Rating:

Serves:

Makes about 2 pounds.

Ingredients

2 c
granulated sugar
1 c
light corn syrup
1/2 c
water
1/2 tsp
salt
3 c
raw shelled peanuts, skins on
2 Tbsp
butter
1 tsp
vanilla extract
2 tsp
baking soda

Directions Step-By-Step

1
Heat sugar, syrup, water and salt to a rolling boil in a heavy iron skillet. Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage (293° F).
2
Add butter and vanilla, then baking soda. Beat rapidly and pour onto a lightly greased baking sheet, spreading to 1/4-inch thickness. When cool, break into pieces. Store in an airtight container.
3
NOTE: You can change it up by using just 2 cups of peanuts along with 1 cup of flaked coconut.

About this Recipe

Course/Dish: Candies