Peanut Brittle

Cathy Roland

By
@sierramountaingirl

Great Fall Candy


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Ingredients

2 c
granulated sugar
1 c
white corn syrup
1/4 c
water
3 Tbsp
butter, room temperature
1 Tbsp
vanilla extract
2 tsp
baking soda
1 1/2 c
salted peanuts

Directions Step-By-Step

1
Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
2
Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.

About this Recipe

Course/Dish: Candies