panocha (pan-new-chi)
(1 rating)
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Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For panocha (pan-new-chi)
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2 1/2 cbrown sugar, lightly packed
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1 dashsalt
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1 Tbsplight corn syrup
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1 Tbspbutter or marg.
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3/4 cmilk
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1 tsppure vanilla extract
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1/2 cpecans chopped
How To Make panocha (pan-new-chi)
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1Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
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2Add Vanilla and beat until mixture holds its shape. Add nuts.
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3Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.
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