Panocha (pan-new-chi) Recipe

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Panocha (Pan-new-chi)

Karen Smith

By
@Magilione

Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Approx. 24 pieces
Prep:
1 Hr
Cook:
1 Hr

Ingredients

2 1/2 c
brown sugar, lightly packed
1 dash(es)
salt
1 Tbsp
light corn syrup
1 Tbsp
butter or marg.
3/4 c
milk
1 tsp
pure vanilla extract
1/2 c
pecans chopped

Step-By-Step

1Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
2Add Vanilla and beat until mixture holds its shape. Add nuts.
3Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.

About this Recipe

Course/Dish: Candies
Regional Style: Italian
Hashtag: #Hoilday