Panocha (pan-new-chi) Recipe

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Panocha (Pan-new-chi)

Karen Smith

By
@Magilione

Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.


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Comments:

Serves:

Approx. 24 pieces

Prep:

1 Hr

Cook:

1 Hr

Ingredients

2 1/2 c
brown sugar, lightly packed
1 dash(es)
salt
1 Tbsp
light corn syrup
1 Tbsp
butter or marg.
3/4 c
milk
1 tsp
pure vanilla extract
1/2 c
pecans chopped

Directions Step-By-Step

1
Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
2
Add Vanilla and beat until mixture holds its shape. Add nuts.
3
Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.

About this Recipe

Course/Dish: Candies
Regional Style: Italian
Hashtag: #Hoilday