Pale Tigers Butter
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- 1 lb
- white chocolate bark
- 1 1/3 c
- crunchy peanut butter ( i used smooth)
- 1 lb
- semisweet chocolate ( i used semi-sweet chocolate chips
1Line a 10 x 15 inch pan with parchment paper, and set aside
2Melt white chocolate and peanut butter over low heat,stirring until well blended.
3Spread into prepared pan.
4Now melt semi-sweet chocolate.(For easier clean up, I used the same pan that I melted the white chocolate in.)
5Now pour over the white chocolate/peanut butter mixture,swirl with a knife to make a marble pattern.
6Put in fridge to chill for 2 hours,and cut into 2 inch pieces.