Pale Tigers Butter

Rose Daly

By
@shapeweaver

If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It was posted on Food.com by Baby Kato.Submitted on May 24th,2011.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 to 36 pieces
Prep:
15 Min
Cook:
2 Hr 15 Min

Ingredients

1 lb
white chocolate bark
1 1/3 c
crunchy peanut butter ( i used smooth)
1 lb
semisweet chocolate ( i used semi-sweet chocolate chips

Step-By-Step

1Line a 10 x 15 inch pan with parchment paper, and set aside

2Melt white chocolate and peanut butter over low heat,stirring until well blended.

3Spread into prepared pan.

4Now melt semi-sweet chocolate.(For easier clean up, I used the same pan that I melted the white chocolate in.)

5Now pour over the white chocolate/peanut butter mixture,swirl with a knife to make a marble pattern.

6Put in fridge to chill for 2 hours,and cut into 2 inch pieces.

About this Recipe

Course/Dish: Candies
Other Tag: For Kids