Oyster Cracker Chocolate Candy Recipe

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OYSTER CRACKER CHOCOLATE CANDY

diana mckeever

By
@gammy63

I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE WHOLE THING....YOU TAKE ONE BITE AND YOU JUST KEEP THINKING ABOUT IT...WAIT AND SEE, YOU WILL BE AN ADDICT...OUT OF THIS WORLD...


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Rating:

Comments:

Serves:

YIELD ABOUT 5 DOZEN

Cook:

10 Min

Ingredients

1 c
butter, room temperature
1 c
packed brown sugar
1 1/2 c
semi-sweet chocolate chips
1 1/2 c
chopped nuts (food processor works well)

Directions Step-By-Step

1
Line a 15x10 inch baking pan with parchment paper and coat with cooking spray..(I used butter) Place crackers on pan to cover bottom, DO NOT overlap. In a saucepan, melt butter, add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered.
2
Bake at 350* for 5 minutes. (crackers will float). Remove from oven. Turn oven off. sprinkle chocolate chips and walnuts, (or whatever nuts you like) over crackers. Return to oven until chocolate melts, about 3-5 minutes. Remove from oven. using a greased spatula press walnuts onto chocolate. Cut into 1" squares until warm...Cool completely and remove from Parchment/Foil...makes about 5 dozen

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy