Oven Caramel Corn
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- 1 c
- 2 c
- brown sugar, firmly packed
- 1/2 c
- dark karo syrup
- 1 tsp
- 1/2 tsp
- baking soda
- 5 qt
- popcorn, popped (usually 3 microwave bags of light buttered corn) or mix it up a little bit and use 1 1/2 bags of cheese popcorn!
1preheat oven to 250 degrees.
2combine margarine, sugar, syrup, and salt in med. saucepan. bring to boil, reduce heat to med/low and boil for 13-15 minutes, stirring CONSTANTLY.
3remove from heat and stir in the soda until completely dissolved and fluffy.
4have the corn in a large roasting pan and pour caramel over popped corn. *all the corn won't be covered at this point and that's OK!
5bake at 250 for one hour, stirring the corn every 15 minutes. (that's the important step!)
6cool on wax paper in a single layer. freezes well. (if it lasts that long!)