Original Pecan Pralines
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- 2 c
- brown sugar, firmly packed
- 1/4 c
- 2 1/2 c
- mixed pecan pieces,and halves
- 1 Tbsp
1Combine sugar and water in a heavy 2-qt saucepan.
2Heat to boiling, using low heat and stirring CONSTANTLY. Stir in pecans.
3Cook until mixture reaches softball stage or 235 degrees. Be careful not to burn.
4Remove from heat; stir in butter. Immediately drop by tablespoon onto waxed paper.
5Let stand until firm.
Yield about 1 1/2 dozen.