Oreo Truffles

Andrea Helms

By
@FluentNFood

You can't have just one!!!
Try without sticks too, its a great finger food

If u dont have a double boiler u can always use a glass bowl over boiling water to melt the chocolate


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Rating:

Serves:

30-40

Prep:

45 Min

Ingredients

1 8oz pkg
cream cheese, room temperature
3 c
oreo cookies crushed
1 pkg
almond bark chocolate, shaved or colored candy melts
1 box
plastic sticks(optional)

Directions Step-By-Step

1
In a gallon ziploc bag, crush oreo cookies until small chunks,do not make into fine powder.
2
Transfer to a medium size mixing bowl and mix in cream cheese.
3
Roll oreo mixture into small balls. Push sticks into balls, or mold ball onto stick. Place on Cookie sheet in refrigerator to chill for about 15 minutes or until a little firm
4
Melt shaved chocolate(works better with double boiler) Coat the balls in the chocolate.
5
While the chocolate (or candy) is still wet, sprinkle with remaining cookie crumbs or sprinkles, chopped nuts, or contrasting chocolate.
6
Place truffles on a cookie sheet lined with waxed paper.
7
Store any leftover truffles in a covered container in refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Collection: Gifts to Give