OREO COOKIE BARK

Jo Anne Sugimoto

By
@sugarnspicetedibears

Of course, it's my most favorite cookie! I think America most favorite cookie for that matter!
Oh what they won't do with an Oreo!


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Ingredients

1 pkg
20 oz. oreo cookies
2 pkg
18.5 oz. white chocolate

Directions Step-By-Step

1
Line a 10x15-inch jelly roll pan with waxed paper. Coat the waxed paper with non-stick vegetable spray and set aside.
2
In a large mixing bowl, break half of the cookies into coarse pieces with your fingers or the back of a wooden spoon.
3
In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to the package directions.
4
Remove from microwave and quickly fold in broken cookie pieces.
5
Pour mixture into prepared pan and spread to cover half the pan.
6
Repeat the process once again, with the remaining chocolate and cookies, spreading the mixture into the other half of the pan.
7
Refrigerate until it has become solid, about an hour.
8
Remove the bark from the pan and carefully peel off waxed paper.
9
Place the bark on a large cutting board, use a large chef's knife to cut.
10
Place in an airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy