Oreo Cookie Balls

Oreo Cookie Balls Recipe
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Recipe Rating:
 3 Ratings
Categories: Candies, Other Desserts, Other Snacks, Quick & Easy, For Kids
Prep Time:

Ingredients

1 pkg oreo cookies
8 oz cream cheese, room temperature
COATING
1/2 pkg chocolate bark candy coating, melted
Pinched by Elaine_Carstensen, and 214 more.
Well Seasoned
Warren, TX (pop. 14,504)
marbet8449
Member Since Aug 2011
 
 
 
 
 
Mary's Notes:

if you love Oreo cookies you'll love this recipe

 

Directions

1
finely crush oreos, you can place them in a gallon size freezer bag and crush with a rolling pin or put them in a food processor.
2
Mix finely crushed oreos with room temperature cream cheese
3
roll into small balls and place on cookie sheet in freezer several hours or over night
4
remove one pan at a time and coat balls with melted chocolate bark or use one bar paraffin and one package chocolate chips. I prefer the chocolate chip mixture
Comments

10 comments

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DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Sep 9, 2011
These are awesome, my daughter makes these and we all love em!
user Diane Hopson Smith DeeDee2011
I tried this recipe and say it's Family Tested & Approved!
tmgf4
Tammie Fuller tmgf4
 
 
 
 
 
Sep 9, 2011
I make these every Christmas...they are part of our family tradition. They don't last too long though..lol
christell
Christell Lee christell
 
 
 
 
 
Sep 9, 2011
we make these to but we dip them in white chocolate
akt
Bertha Williamson akt
 
 
 
 
Nov 6, 2011
we made these and also used white chocolate, they were yummy.
Bakernurse
Kathleen Kulinski Bakernurse
 
 
 
 
 
 
 
Dec 21, 2011
I'm guessing these should be stored in the refrigerator after, because of the cream cheese - anybody leave them out?
JP92065
Judi Putnam JP92065
 
 
 
 
Feb 8, 2012
I made these using the Nabisco chocolate wafers instead of Oreos in order to cut down the sweetness - Wow, did they make a hit with my office .
user Judi Putnam JP92065
I tried this recipe and say it's Family Tested & Approved!
esorami
Danielle Sprueill esorami
 
 
 
 
 
Feb 8, 2012
I made these for Christmas and they are addicting! I dipped some in choc, and some in white choc sprinkled with crushed candy canes. They dip easier when frozen ahead. Store in fridge when finished.
alphachi
Lynn Pierce alphachi
 
 
 
 
 
 
Jun 7, 2012
These are sinful! I dipped them in white chocolate but had to give up with the fork and just dip them by had. I've already had a friend request the recipe to make with her daughter this weekend!

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