Old-Fashion Chocolate Fudge
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| Recipe Rating: | |
| Categories: | Candies, Other Snacks, Quick & Easy |
| Keywords: | You, use, Will, so, soft, when, boil, know, therometer, reaches, stage |
| Serves: | 10-14 people |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 Tbsp | old fashion cocoa |
| 1 stick | butter, room temperature |
| 4 c | sugar |
| 1 tsp | vanilla extract |
| 1-12 oz. can(s) | evaporated milk |
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Directions
Mix sugar and cocoa together until well blended.Add 1 can milk. Add stick of soft-butter. Mix until well blended. The butter will melt when heat is added.Put on stove and bring to a boil. Reduce heat to medium and stir constantly until candy reaches soft boil stage. Remove from heat add vanilla. Put kettle into about 3 inches of cold water and continue to stir until candy becomes glossy and you can feel it getting thick. Pour into an 8x8 buttered dish. Let stand until cold. Cut and serve!
Comments
9 comments
Eula Tolliver
GOODEATSATSAWBRIARACRES
Feb 6, 2012
Soory, I don't have a picture. Yes, VANILLA EXTRACT, does go in the receipe as listed. It's very good...Don't think a picture would stop me from making this. It's fast and easy. Everyone that has tasted this candy loves it! You wouldn't like it if you're not a choc lover!!!
Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Julie Atkins
cleanheart
Apr 21, 2012
Eula, when I saw this recipe here, my heart jumped for joy and a flood of memories of childhood overcame me. I guess all our mama's made this when we were little. There is no other chocolate fudge I like better than this one. I love the firmness of it and how I use to chizzle away the edge of if with my teeth. No, y'all, it's not a Hard fudge, but it is firm. My mama probably cooked it longer than she should have, but I just love the texture of it. It is SO good.
Thank you for posting it here. I make a 12 layer Old Fashion Cake that is similar to this recipe. Maybe I should post it as well.
Thank you for posting it here. I make a 12 layer Old Fashion Cake that is similar to this recipe. Maybe I should post it as well.

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