Eula's StoryThis candy takes my family and friends back to our childhood days. Mom would go in the kitchen after dinner and put this together in about 10 minutes. It's a staple at all our family get together's.
I hope this simple fudge will take you back to childhood!
old fashion cocoa
butter, room temperature
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1-12 oz. can(s)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix sugar and cocoa together until well blended.
2Add 1 can milk. Add stick of soft-butter. Mix until well blended. The butter will melt when heat is added.
3Put on stove and bring to a boil. Reduce heat to medium and stir constantly until candy reaches soft boil stage. Remove from heat add vanilla. Put kettle into about 3 inches of cold water and continue to stir until candy becomes glossy and you can feel it getting thick. Pour into an 8x8 buttered dish. Let stand until cold. Cut and serve!
About this Recipe
Julie Donaghey Juldon - Jan 20, 2012
What size of can is the evaporated milk?
Eula Tolliver GOODEATSATSAWBRIARACRES - Jan 22, 2012
Sorry...12oz. can of evaporated milk.
Julie Donaghey Juldon - Jan 22, 2012
Thank you for the clarification!!
Alyce Heidt MimisTrifles - Feb 6, 2012
You need to put a photo in the box! I would like to see what it looks like before I make it! Do you put any vanilla extract in the recipe?
Eula Tolliver GOODEATSATSAWBRIARACRES - Feb 6, 2012
Soory, I don't have a picture. Yes, VANILLA EXTRACT, does go in the receipe as listed. It's very good...Don't think a picture would stop me from making this. It's fast and easy. Everyone that has tasted this candy loves it! You wouldn't like it if you're not a choc lover!!!