Nutter Butter Balls
Featured Pinch Tips Video
- 1 pkg
- nutter butter cookies
- 8 oz
- whipped cream cheese (room temperature)
- bars chocolate flavored almond bark
1Crush the cookies in the food processor until crumbly.
2Add the cream cheese and whip together.
3Using a melon baller, make small balls of mixture and line up on cookie sheet.
4Put the candies in the freezer for about 35 minutes.
5Melt the chocolate bark and cool slightly.
6Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.