Nutella Truffles

Anne Nunez

By
@FleurdeSel

So rich. So decadent. So EASY.


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Comments:

Method:

Stove Top

Ingredients

12 oz
bittersweet chocolate chips
1 1/2 c
nutella

Directions Step-By-Step

1
Melt chocolate chips in microwave or double boiler. If using microwave, use 50% power and stir every 30 seconds or so to keep chocolate from getting too hot and seizing.
Stir Nutella into melted chocolate.
2
Refrigerate mixture for at least an hour or until very firm. I just leave it in overnight.
3
Scoop mixture with 1 inch cookie scoop and roll in toppings of your choice. I use cocoa powder or chopped hazelnuts.
Freeze truffles for 20 to 30 minutes or refrigerate a couple of hours.

Indulge! Then give most of them away so your pants will still fit. :)

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #nutella