Nut Brittle

Russ Myers

By
@Beegee1947

Adapted from the December 15, 1940 edition of Wisconsin Energy Cooperative Magazine
Original recipe by Ethel Morrison Marsden


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Comments:

Serves:

Small Group

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 Tbsp
butter
1/4 c
nutmeats

Directions Step-By-Step

1
Caramelize the sugar; add the butter.

Pour over 1/4 cup nuts which have been placed in a buttered pan
2
When cool, break in the desired sized pieces

About this Recipe

Course/Dish: Candies, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Heirloom