Norma's Peanut Brittle
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- 3 c
- 1 3/4 c
- light corn syrup
- 1 c
- 3 c
- raw peanuts
- 2 Tbsp
- 3/4 tsp
- baking soda
- 1 tsp
1Place sugar, corn syrup and water in a sauce pan and cook until you reach 240 degrees on a candy thermometer and add peanuts and stir gently.
2Continue to cook until you reach 295 degrees,stirring constantly.
3Remove from heat, add butter and stir until butter dissolves.
4Add soda and salt, stirring vigorously. ( mixture will foam and change color )
5Remove from heat and pour out on a buttered cookies sheet and spread as thinly as possible, working fast.( I use the back of two spoon to spread it out )
6Let candy cool and break or cut into pieces.