Norma's Cookies and Cream Fudge

Recipe Rating:
 2 Ratings
Serves: Makes 48 pieces


3 c sugar
3/4 c (1 1/2 sticks) butter
2/3 c (5 ounce can) your favorite evaperated milk
2 c (12 ounce package) white chocolate morsels
1 jar(s) (7 ounce) marshmallow creme
1/2 c finely crushed cream-filled chocolate sandwish cokies
1 tsp pure vanilla extract (optional)
1 c crumbled cream-filled chocolate sandwich cookies

The Cook

Norma DeRemer Recipe
Well Seasoned
York, PA (pop. 43,718)
Member Since May 2011
Norma's notes for this recipe:
The grandchildren along with the adults love this fudge. Not that hard to make either. Can also use peanutbutter filled cookies. Also great as Holiday gifts.
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Line a 9 inch square pan with foil.
Combine sugar, butter and evaporated milk in a medium heavy duty saucepan.
Bring to a full boil, stirring constantly and boil for 3 minutes while continuing to stir constantly.
Remove from heat and stir in morsels, marshmallow creme, crushed cookies and vanilla.
Pour into prepared pan and sprinkle crumbled cookies on top.
Gently swirl cookies into fudge usng a knife without touching the bottom of pan.
Refrigerate for 1 hour or until firm.
Lift from pan and remove foil. Cut into 48 pieces.

About this Recipe


1-5 of 10 comments

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user Laurie Roberts Luv2TryNew - Oct 15, 2011
Oh big drool! This sounds soooo good. A must save for sure and can't wait to make I really have to wait for the holidays?? Hmmmm....
user Sue H Soos - Oct 15, 2011
Norma this looks amazing. My brother will love it and so will my grandson. Thanks for posting.
user Norma DeRemer PApride - Oct 15, 2011
LOL Laurie, NO don't wait until the Holidays. This is so good; try it now girlfriend. Hope you like it. Let me know. Hugs
user Norma DeRemer PApride - Oct 15, 2011
Thanks Susan. I'm sure they will like it. Hugs

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