Norma's Cookies and Cream Fudge
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|3/4 c||(1 1/2 sticks) butter|
|2/3 c||(5 ounce can) your favorite evaperated milk|
|2 c||(12 ounce package) white chocolate morsels|
|1 jar(s)||(7 ounce) marshmallow creme|
|1/2 c||finely crushed cream-filled chocolate sandwish cokies|
|1 tsp||pure vanilla extract (optional)|
|1 c||crumbled cream-filled chocolate sandwich cookies|
Line a 9 inch square pan with foil.
Combine sugar, butter and evaporated milk in a medium heavy duty saucepan.
Bring to a full boil, stirring constantly and boil for 3 minutes while continuing to stir constantly.
Remove from heat and stir in morsels, marshmallow creme, crushed cookies and vanilla.
Pour into prepared pan and sprinkle crumbled cookies on top.
Gently swirl cookies into fudge usng a knife without touching the bottom of pan.
Refrigerate for 1 hour or until firm.
Lift from pan and remove foil. Cut into 48 pieces.