Norma's Cookies and Cream Fudge Recipe
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Norma's Cookies and Cream Fudge


Norma DeRemer Recipe

By Norma DeRemer
@PApride


The grandchildren along with the adults love this fudge. Not that hard to make either. Can also use peanutbutter filled cookies. Also great as Holiday gifts.

pinch tips: How to Use a Whisk


Rating:
Serves:
Makes 48 pieces

Ingredients

3 c
sugar
3/4 c
(1 1/2 sticks) butter
2/3 c
(5 ounce can) your favorite evaperated milk
2 c
(12 ounce package) white chocolate morsels
1 jar(s)
(7 ounce) marshmallow creme
1/2 c
finely crushed cream-filled chocolate sandwish cokies
1 tsp
pure vanilla extract (optional)
1 c
crumbled cream-filled chocolate sandwich cookies

Directions Step-By-Step

1
Line a 9 inch square pan with foil.
2
Combine sugar, butter and evaporated milk in a medium heavy duty saucepan.
3
Bring to a full boil, stirring constantly and boil for 3 minutes while continuing to stir constantly.
4
Remove from heat and stir in morsels, marshmallow creme, crushed cookies and vanilla.
5
Pour into prepared pan and sprinkle crumbled cookies on top.
6
Gently swirl cookies into fudge usng a knife without touching the bottom of pan.
7
Refrigerate for 1 hour or until firm.
8
Lift from pan and remove foil. Cut into 48 pieces.

About this Recipe

Course/Dish: Candies
Other Tag: For Kids