Norma's Cookies and Cream Fudge

Recipe Rating:
 2 Ratings
Serves: Makes 48 pieces

Ingredients

3 c sugar
3/4 c (1 1/2 sticks) butter
2/3 c (5 ounce can) your favorite evaperated milk
2 c (12 ounce package) white chocolate morsels
1 jar(s) (7 ounce) marshmallow creme
1/2 c finely crushed cream-filled chocolate sandwish cokies
1 tsp pure vanilla extract (optional)
1 c crumbled cream-filled chocolate sandwich cookies

The Cook

Norma DeRemer Recipe
x2
Well Seasoned
York, PA (pop. 43,718)
PApride
Member Since May 2011
Norma's notes for this recipe:
The grandchildren along with the adults love this fudge. Not that hard to make either. Can also use peanutbutter filled cookies. Also great as Holiday gifts.
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Directions

1
Line a 9 inch square pan with foil.
2
Combine sugar, butter and evaporated milk in a medium heavy duty saucepan.
3
Bring to a full boil, stirring constantly and boil for 3 minutes while continuing to stir constantly.
4
Remove from heat and stir in morsels, marshmallow creme, crushed cookies and vanilla.
5
Pour into prepared pan and sprinkle crumbled cookies on top.
6
Gently swirl cookies into fudge usng a knife without touching the bottom of pan.
7
Refrigerate for 1 hour or until firm.
8
Lift from pan and remove foil. Cut into 48 pieces.

About this Recipe

Comments

1-5 of 10 comments

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user Laurie Roberts Luv2TryNew - Oct 15, 2011
Oh big drool! This sounds soooo good. A must save for sure and can't wait to make it..do I really have to wait for the holidays?? Hmmmm....
user Sue H Soos - Oct 15, 2011
Norma this looks amazing. My brother will love it and so will my grandson. Thanks for posting.
user Norma DeRemer PApride - Oct 15, 2011
LOL Laurie, NO don't wait until the Holidays. This is so good; try it now girlfriend. Hope you like it. Let me know. Hugs
user Norma DeRemer PApride - Oct 15, 2011
Thanks Susan. I'm sure they will like it. Hugs

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