Nancy's Chocolate, Caramel & Pecan Clusters
Featured Pinch Tips Video
- 2 c
- milk chocolate chips divided
- pecans, halved
- chewy caramels
- 2 Tbsp
- heavy whipping cream
1Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet.
2Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon by teaspoon on top of each piece.
3Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Then I like to drizzle the remaining caramel over each piece