Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.