Munchie-munches Recipe

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Janis McRae


A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.

pinch tips: Parchment Paper Vs Wax Paper


1 lb
powdered sugar (1 box)
1 c
shredded coconut
1 c
pecans, chopped fine
1 tsp
1 c
graham cracker crumbs
1/2 c
crunchy peanut butter
1/2 c
butter, melted
block parafin
6 oz
semi-sweet chocolate chips

Directions Step-By-Step

Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.

About this Recipe

Course/Dish: Candies