makes 5 pounds
JoSele's StoryThis is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet...
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
4 1/4 c
evaporated milk (tall can)
bittersweet chocolate (squares)
1Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
on medium low heat
2Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
Then stir in nuts after removing from heat...
Pour into pan and smooth out with spatula quickly before setting....
3Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..