Mom's Christmas Fudge

JoSele Swopes Recipe

By JoSele Swopes JODIE57

This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet...
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.


Recipe Rating:
 3 Ratings
Serves:
makes 5 pounds
Prep Time:
Cook Time:

Ingredients

4 1/4 c
sugar
1 can(s)
evaporated milk (tall can)
1 stick
butter, cold
2
bittersweet chocolate (squares)
1/4 tsp
salt
3 pkg
chocolate chips
1 pt
marshmallow cream
2 c
walnut pieces

Directions

1
Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
on medium low heat
2
Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
Then stir in nuts after removing from heat...
Pour into pan and smooth out with spatula quickly before setting....
3
Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..