Mom's Christmas Fudge

Recipe Rating:
 3 Ratings
Serves: makes 5 pounds
Prep Time:
Cook Time:


4 1/4 c sugar
1 can(s) evaporated milk (tall can)
1 stick butter, cold
2 bittersweet chocolate (squares)
1/4 tsp salt
3 pkg chocolate chips
1 pt marshmallow cream
2 c walnut pieces

The Cook

JoSele Swopes Recipe
Cooked to Perfection
DELTA, CO (pop. 8,915)
Member Since Aug 2010
JoSele's notes for this recipe:
This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet...
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
Make it Your Way...

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Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
on medium low heat
Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
Then stir in nuts after removing from heat...
Pour into pan and smooth out with spatula quickly before setting....
Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..

1-5 of 83 comments

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user Bonnie D. Utahn - Oct 6, 2010
Well, this is a saver keeper for sure!
user JoSele Swopes JODIE57 - Oct 6, 2010
Thanks, Bonnie this has been our favorite and the divinity too....
user Karen Smith smilin - Oct 6, 2010
what kind of chocolate chips, semi sweet or milk chocolate?
user Karen Smith smilin - Oct 6, 2010
What size package of chocolate chips?

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