JoSele Swopes Recipe

Mom's Christmas Fudge

By JoSele Swopes JODIE57


Recipe Rating:
 3 Ratings
Serves:
makes 5 pounds
Prep Time:
Cook Time:

JoSele's Story

This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet...
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.

Ingredients

4 1/4 c
sugar
1 can(s)
evaporated milk (tall can)
1 stick
butter, cold
Find more recipes at goboldwithbutter.com
2
bittersweet chocolate (squares)
1/4 tsp
salt
3 pkg
chocolate chips
1 pt
marshmallow cream
2 c
walnut pieces
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
on medium low heat
2
Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
Then stir in nuts after removing from heat...
Pour into pan and smooth out with spatula quickly before setting....
3
Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy