Mom's Christmas Fudge

Recipe Rating:
 3 Ratings
Serves: makes 5 pounds
Prep Time:
Cook Time:

Ingredients

4 1/4 c sugar
1 can(s) evaporated milk (tall can)
1 stick butter, cold
2 bittersweet chocolate (squares)
1/4 tsp salt
3 pkg chocolate chips
1 pt marshmallow cream
2 c walnut pieces

The Cook

JoSele Swopes Recipe
x3
Cooked to Perfection
DELTA, CO (pop. 8,915)
JODIE57
Member Since Aug 2010
JoSele's notes for this recipe:
This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet...
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
Make it Your Way...

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Directions

1
Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
on medium low heat
2
Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
Then stir in nuts after removing from heat...
Pour into pan and smooth out with spatula quickly before setting....
3
Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..
Comments

1-5 of 83 comments

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user Bonnie D. Utahn - Oct 6, 2010
Well, this is a saver keeper for sure!
user JoSele Swopes JODIE57 - Oct 6, 2010
Thanks, Bonnie this has been our favorite and the divinity too....
user Karen Smith smilin - Oct 6, 2010
what kind of chocolate chips, semi sweet or milk chocolate?
user Karen Smith smilin - Oct 6, 2010
What size package of chocolate chips?

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