Mocha Marble Fudge

Gail Herbest


I found this in a Betty Crocker cookbook I have, Had to give it a try.
If you Love Coffee and Chocolate
This is for you. A real twist on the traditional chocolate fudge.

Picture is my own

pinch tips: Parchment Paper Vs Wax Paper



about 50 pieces


2 Hr 10 Min


butter for greasing
1 can(s)
14 oz sweetened condensed milk
1 Tbsp
instant espresso coffee pwder or instant coffee granuals
12oz bag, white vanilla baking chips(2 cups)
1 c
semisweet chocolate chips (6oz)
1 tsp
vanilla extract

Directions Step-By-Step

line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
Refrigerate about 2 hours or until cool and firm.
Remove from pan using foil to lift. Cut into 1" squares

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Other Tag: Quick & Easy
Hashtags: #fudge, #coffee, #mocha