Microwave Fudge

A LL

By
@unett

if you love fudge and want it fast! grandkids love to help. I added almonds. Try raisins, dried cherries or your favorite nuts.


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Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

3 c
semi-sweet chocolate chips
1 can(s)
14 oz sweetend condensed milk
4 Tbsp
butter
1 tsp
vanilla extract
1/4 tsp
salt

Directions Step-By-Step

1
Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2
In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
3
Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.
4
Pour the fudge into the prepared pan and smooth it into an even layer.
5
Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy