Marshmallow Pops

Marilyn Galloway


These are so good, no on can eat just one!

pinch tips: Parchment Paper Vs Wax Paper




30 Min


1 pkg
large marshmallows
1 pkg
milk chocolate morsels
1 c
chopped finely chopped pecans

Directions Step-By-Step

Line baking sheet with wax paper. Push each lollipop stick halfway through a large marshmallow; set aside. Melt milk chocolate morsels according to pkg. directions. Immediately dip 10 marshmallow lollipops lightly in melted chocolate for a thin coating, then roll in pecans. Set stick side-up on prepared baking sheet. REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. These are great for the kids to help make:)

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids