Marbled Orange Fudge

Ann Simmons

By
@AngelJasonsMom

A change from chocolate fudge and lowfat too!


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Rating:

Comments:

Serves:

48

Prep:

30 Min

Ingredients

1 1/2 tsp
plus 3/4 cup butter, divided
3 c
sugar
3/4 c
heavy whipping cream
1 pkg
(10 to 12 ounces) vanilla or white chips
1 jar(s)
(7 ounces) marshmallow creme
3 tsp
orange extract
12
drops yellow food coloring
5
drops red food coloring

Directions Step-By-Step

1
Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
2
Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy