By gaynel mohler gaynel
I got this recipe ages ago and made it once at Christmas time. It smells wonderful and reminds me of the "maple" sugar leaf shapes My dad bought us when I was a child. You must use pure maple syrup, not maple flavored pancake syrup, to get the true authentic flavor.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Continue to beat on high for 8 to 9 minutes or until thickened, light in color and fudge loses its glossy finish
Let stand until firm, about 25 minutes.
Cut into squares.
Cin Straw's Kitchen NanatomyGrands - Jun 22, 2012
you had me up until you said walnuts.....I'm allergic to them.
will have to use pecans, almonds...etc.
gaynel mohler gaynel - Jun 22, 2012
It's even good without nuts doll :)
Cin Straw's Kitchen NanatomyGrands - Jun 23, 2012
Donna Cagle Donna_Cagle - Jun 23, 2012
have you made it with splenda instead of sugar will try it
gaynel mohler gaynel - Jun 23, 2012
no I have not tried splenda. kind of pointless with the maple syrup.
Maybe someone who makes alot of candy could answer that question. I only make candy during christmas and then give it all away, except for a little taste. I don't know how splenda is with boiling it to a certain temp stage.