Featured Pinch Tips Video
- 1 1/2 c
- pure maple syrup
- 1 3/4 c
- 2/3 c
- heavy cream or 1 can 5 oz evaporated milk
- 1/4 tsp
- 1/2 stick
- unsalted butter, cubed
- 1 tsp
- 1 c
- chopped walnuts
1Line an 8 inch square baking pan with non-stick foil. Coat foil with cooking spray
2Combine syrup, sugar, heavy cream and salt in a medium sized saucepan
3Bring to boiling over medium high heat stirring. Once boiling cook 7 to 8 minutes or until mixture registers 238 degrees on a candy thermometer.
4Remove pan from heat, with an electric mixer, beat in butter and vanilla.
Continue to beat on high for 8 to 9 minutes or until thickened, light in color and fudge loses its glossy finish
5Stir in nuts and spread into prepared pan
Let stand until firm, about 25 minutes.
Cut into squares.