Luscious Peanut Butter Fudge

Denise Broessel

By
@dbroessel

I have tried many peanut butter fudge recipes in my time but this one is the most intense I have found. Rich peanut butter flavor with that addictive salt/sweet taste.

It's a cooked fudge but it doesn't require a candy thermometer and it comes together in no time.

This recipe is for all the peanut butter lovers in your life.


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Comments:

Serves:

64 pieces

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
white sugar
1 c
brown sugar, firmly packed
1 c
evaporated milk
2 c
good quality peanut butter, i use skippy
3 Tbsp
butter
2 tsp
vanilla
1 tsp
salt

Directions Step-By-Step

1
Prepare a 8x8 or 9x9 pan by lining with foil and buttering. I use non-stick foil.
2
In a heavy medium saucepan, mix the sugars and evaporated milk until the sugars are saturated. Turn burner on medium high until the mixture comes to a full boil.
3
Boil hard, stirring constantly so that it doesn't boil over. Cook for 4 minutes and remove from heat.
4
Add peanut butter, butter and salt and stir until combined and mixture thickens. This happens pretty quick. Pour into prepared pan.
5
Allow to come to room temperature, remove from pan and cut into one inch squares. Makes 64 pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #fudge