Lenores Carmel Corn
Featured Pinch Tips Video
- fill a 9x13 pan with popped popcorn
- 1 stick
- 8 large
- 1/2 c
- brown sugar
1Put butter, marshmallows and brown sugar in a sauce pan and heat until marshmallows are melted, stirring frequently.
2Pour over popped corn, dump into a large covered bowl, cover and shake.
3Pour back into cake panm, bake at 225 for 20 minutes