Lemon Fudge Recipe

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"Lemon Fudge"

Robin Poindexter

By
@robinlynn

it's hard to believe something this smooth and delicious can be made with so few ingredients in such little time! it's a perfect Easter-basket treat.


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Serves:

2 pounds

Prep:

20 Min

Ingredients

1-1/2
teaspoons butter, plus 6 tablespoons butter,divided ,
2 pkg
10 to 12 oz each vanilla or white chips
2/3 cup
sweetened condensed milk
2/3 cup
marshmallow cream
1-1/2
teaspoons lemon extract

Directions Step-By-Step

1
Line a 9-in.square pan with foil.grease foil with 1-1/2 teaspoons butter;set aside.in a large saucepan,melt remaining butter over low heat.add chips and milk; cook and stir for 10 to 12 min or until chips are melted.
2
Stir in marshmallow creme and lemon extract;cook and stir 3 to 4 min longer or until smooth.pour into prepared pan. chill until set.
3
Using foil lift fudge out of pan.discard foil;cut into squares.store in the Refrigerator....

About this Recipe

Course/Dish: Candies