Layered Mint Fudge

Peggi Anne Tebben

By
@cookiequeen

This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.


Featured Pinch Tips Video

Comments:

Serves:

64 -1" pieces

Prep:

35 Min

Ingredients

1 -12 oz pkg
semi-sweet chocolate chips
1 - 14 oz can(s)
sweetened condensed milk
2 tsp
vanilla
6 oz
vanilla flavored candy coating
1 Tbsp
**peppermint extract + 4 or 5 drops of green food color
if you use peppermint oil, use only 1 t.
**variations: you can use cherry flavoring + red food color or orange flavor + orange food color, etc. in place of peppermint + green food color

Directions Step-By-Step

1
IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
2
SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
3
COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
4
IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
5
SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
6
IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
7
TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
8
THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy