Layered Mint Chocolate Candy

Pat Duran


This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.

pinch tips: Parchment Paper Vs Wax Paper



makes about 2 pounds


15 Min


20 Min


12 oz
pkg. semi-sweet chocolate chips
14 oz
can eagle brand scm (sweetened condensed milk)
2 tsp
vanilla extract
1 c
deluxe white baking chips
1 Tbsp
peppermint extract
few drops green or red food coloring, optional

Directions Step-By-Step

Line 8 or 9-inch square pan with waxed paper.
In heavy saucepan over low heat, melt chocolate chips with 1 c. of the SCM. Stir in vanilla. Spread half the mixture in prepared pan; chill 10 minutes or until firm . Keep remaining chocolate mixture at room temperature.
In heavy saucepan over low heat, melt white chips with remaining SCM. Stir in peppermint extract and food coloring of your choice. Spread over chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. ( sometimes I sprinkle chopped peppermint candy canes on top, before refrigerating.)
Turn candy onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy