Key-lime Fudge Recipe

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KEY-LIME FUDGE

theresa dibert

By
@atlantismoons

THIS IS ANOTHER FUDGE THAT I INCLUDE IN MY CHRISTMAS GIFT TINS. VERY GOOD! I GET REQUEST AFTER REQUEST FOR MY RECIPE.


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Ingredients

1/4 c
butter
2 1/2 c
sugar
2/3 c
evaporated milk
12 oz
white chocolate chips
2 c
miniature marshmallows
1/3 c
key-lime juice
1/2 c
macadamia nuts (coarsley chopped)
1/4 tsp
rum extract
1 tsp
lemon extract

Directions Step-By-Step

1
LINE A 9X9 PAN WITH FOIL. SET ASIDE.
2
PLACE WHITE CHOCOLATE, AND EXTRACTS INTO A 3 QUART SAUCEPAN AND SET ASIDE.
3
SET BUTTER ASIDE TO WARM. HEAT MILK AT MEDIUM HEAT UNTIL WARM, THEN ADD SUGAR. BRING TO A ROLLING BOIL OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY WITH A WOODEN SPOON.
4
ADD MARSHMALLOWS AND BUTTER, MIX UNTIL CREAMY. ADD KEY-LIME JUICE AND BRING BACK TO A BOIL STIRRING CONSTANTLY FOR 5 MINUTES. START TIME WHEN BOIL BEGINS. THE MIXTURE WILL BEGIN TO TURN A LITTLE BROWN DURING BOIL, IF YOU GET BROWN FLAKES IN MIXTURE REMOVE FROM HEAT AND LOWER TO A MEDIUM HEAT, AND CONTINUE TO STIR.
5
REMOVE FROM HEAT AND POUR HOT MIXTURE OVER THE CHOCOLATE WITHOUT SCRAPING THE SIDES OF THE HOT SAUCEPAN.MIX UNTIL CHIPS ARE MELTED, THEN STIR IN NUTS. POUR INTO PREPARED PAN.
6
COOL COMPLETLY AT ROOM TEMPERATURE. REMOVE FROM PAN, REMOVE FOIL, CUT INTO SQUARES

About this Recipe

Course/Dish: Candies
Hashtags: #fudge, #key-lime