Family Tested & Approved
Mix popped popcorn and nuts on a cookie sheet.
Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
Bring to a boil over medium heat. Stir occasionally.
Boil 10-15 minutes; mixture will turn light caramel color.
Pour over popped poprcorn and nuts.
Spread to dry. When dry break apart and store in tightly covered container.