Karo Crazy Crunch Recipe

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Karo Crazy Crunch

Debbie M.

By
@tealeaf

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

2 qt
popped popcorn
1 1/3 c
pecans
2/3 c
almonds, whole
1/2 c
clear karo syrup
1 1/3 c
sugar
1 c
margarine
1 tsp
vanilla extract

Step-By-Step

1Mix popped popcorn and nuts on a cookie sheet.
2Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
3Bring to a boil over medium heat. Stir occasionally.
4Boil 10-15 minutes; mixture will turn light caramel color.
5Pour over popped poprcorn and nuts.
6Spread to dry. When dry break apart and store in tightly covered container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Rice/Grains
Regional Style: American