Kahlua Cream Truffles

Marsha Gardner

By
@mrdick1950

Who doesn't like Kahlua, chocolate or truffles. When you mix the three you have and outstanding combo.


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Serves:

36 truffles

Ingredients

8 oz
semi-sweet chocolate chips, chopped
1/4 c
whipping cream
2 Tbsp
kahlua
3 Tbsp
butter, unsalted
2 Tbsp
powdered sugar
2 Tbsp
unsweetened cocoa powder or sifted powdered sugar

Directions Step-By-Step

1
In a small saucepan, combine all ingredients except unsweetened cocoa powder.
2
Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
3
Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
4
Sift a light layer of cocoa powder on a cookie sheet.
5
When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
6
Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.

About this Recipe

Course/Dish: Candies