JEWEL'S PEANUT BUTTER FUDGE Recipe
1

JEWEL'S PEANUT BUTTER FUDGE


Jewel Hall Recipe

By Jewel Hall
@0124


Bea has a great Peanut Butter Fudge recipe posted. Mine is a little different. In fact I have 2 so choose your favorite of them all.
Love To All !!!!

pinch tips: How to Poach an Egg


Rating:
Serves:
12
Prep:
15 Min
Cook:
10 Min

Ingredients

# ONE PEANUT BUTTER FUDGE

2 c
sugar
3/4 c
evaporated milk
2 Tbsp
butter, room temperature
1/2 tsp
salt
1 tsp
vanilla extract
5 Tbsp
peanut butter, creamy or crunchy

PEANUT BUTTER FUDGE #2

3 c
sugar
1 1/2 stick
butter (3/4 cup)
2/3 c
evaporated milk
1 tsp
vanilla extract
1
12 oz. jar creamy peanut butter
1
7 oz jar of marshmallow creme

Directions Step-By-Step

1
# One Recipe: Measure the sugar, evaporated milk, and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook 7 minutes to a soft-ball stage. (test by dripping a drop from a spoon in to cold water. Pour off water and a soft ball should be in the glass. Time the 7 minutes !!
2
Remove from heat. Add salt, vanilla, and peanut butter. Bear with an electric mixer until candy is real stiff.
3
Butter the bottom and sides of a square baking dish and pour candy into prepared dish. Cool and cut into 1.5 inch squares. Can double recipe and pour out on to a buttered 9x13 pan. Never use milk out of the refrigerator. Use canned evaporated milk.
4
PEANUT BUTTER FUDGE # 2: Combine sugar, butter and evaporated milk in large sauce pan. Cook over medium heat, stirring with a wooden spoon until thoroughly mixed and sugar is dissolved. Cook and stir 5 minutes (use timer) AFTER mixture begins to boil. Remove from heat.
5
Add vanilla, peanut butter and marshmallow creme. Mix well. Pour onto a 9x13 buttered dish. COOL. MAY PRESS 3 HAND FULLS OF M & M'S ON TOP OF FUDGE BEFORE IT COOLS. Cut into squares.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy