JELL-O Chocolate Pudding Fudge.

Kathleen Riemer



pinch tips: Parchment Paper Vs Wax Paper



2 pkg. (4 oz. each) baker's semi-sweet chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) jell-o chocolate instant pudding
3 cups powdered sugar

Directions Step-By-Step

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir. Add dry pudding mix; stir 2 min.

ADD powdered sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.

MICROWAVE remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm

About this Recipe

Course/Dish: Candies, Chocolate