JAMIE'S CHOCOLATE LIQUEUR ALMOND CANDY

jamie Beecham

By
@jamie4cakes

Still creating for the Chirstmas Party. This one is good and will taste stronger as it sets up.


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Comments:

Serves:

5 dozen

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

2 box
confectioners' sugar, or 2lbs
1 can(s)
bordens eagle brand sweetend condensed milk
1 stick
butter room soften
3 tsp
chocolate liqueur
1 tsp
almond extract
1 c
finely chopped almonds

Directions Step-By-Step

1
In a large mixing bowl, mix together sugar, butter, alond extract, chocolate liqueur, and start with half the can of sweeetend condensed milk mix and add if you need more milk to make it workable but not to soft.
2
When mixture is the right consistency add in the nuts and mix well.
3
Roll in balls the size you would like, I made 5 dozen so mine were about the size of a quarter.
4
When finished rolling, place on parchment lined cookie sheet and refigerate till firm enough to dip in chocolate coating.

About this Recipe

Course/Dish: Candies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy