Individual Snickers Cheesecakes

Patricia Kutchins

By
@Delisha

These little cakes are too good to eat just one. Better make an extra batch!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

35 Min

Ingredients

16 oz
softened cream cheese
2
eggs
3/4 c
sugar
1/4 c
sour cream
1 tsp
vanilla
1 tsp
lemon juice
1/2 c
chunky peanut butter
1 c
chocolate graham crackers crushed
1 Tbsp
melted butter
8
snack size snickers bars
8 oz
semi sweet chocolate morsals for ganache
1/4 c
heavy whipping cream for ganache

Directions Step-By-Step

1
Mix graham crackers with melted butter and put about 1 tsp in each cup cake paper. Pat down.
2
Mix the cream cheese, sugar, vanilla, lemon juice together until mixed well.
3
Add the eggs one at a time, beating after each addition. Scrape down bowl.
4
Next add the sour cream and peanut butter to the batter. Mix well.
5
Cut up into small pieces 3 Snickers Bars. Add to the batter and mix with spatula.
6
Fill each cup cake paper with one large ice cream scoop of filling.
7
Bake 350 degrees for 35 minutes. Let cool.
8
Make the ganache by melting the chocolate chips over double boiler. Add the whipping cream and blend until smooth.
9
Frost each cake with the ganache topping and end with a slice of snickers on each cake. Refrigerate before serving.

About this Recipe

Collection: Cheesecake
Hashtag: #cheesecake