Hopscotch Recipe

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Hopscotch

kathleen ralston

By
@innerlife

My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.


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Serves:

12

Prep:

30 Min

Ingredients

1/2 cup peanut butter
1 6-oz package of butterscotch morsels
1 3-oz can of "chinese noodles"
2 cups miniature marshmallows

Directions Step-By-Step

1
In top of double boiler melt the peanut butter and the morsels together.
2
Remove from heat.
3
Stir in "Chinese noodles" and marshmallows.
4
Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
5
Refrigerate until firm.
Enjoy.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids