HOMEMADE SNICKERS BARS!!!

Kathleen Riemer

By
@darkinsanity

@hugs & CookiesXOXO


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Ingredients

1 bag milk chocolate chips
3 tablespoons heavy cream
13 ounce container marshmallow creme or fluff
11 ounce bag caramel bits
3 tablespoons heavy cream
1 cup roasted and salted peanuts
1 bag ghirardelli dark chocolate for dipping

Directions Step-By-Step

1
Melt the milk chocolate chips in the microwave until smooth. Stir in the fluff/creme and heavy cream. Pour into an 8x8 pan lined with nonstick foil. Place in freezer until firm.
Melt caramels and heavy cream in microwave until smooth. Stir in nuts. Pour on top of chilled nougat layer. Freeze until firm about 1 hour. Cut into squares or bars and dip into the melted dark chocolate. Add any decorations you'd like and lay on wax paper. Chill until firm and keep chilled until serving.
2
An addon idea for halloween

About this Recipe

Course/Dish: Candies, Chocolate