Homemade Peanut Butter Cups

Kasey Cook

By
@cookingkitchen

Made these last Christmas for a treat, and turned out to be a big hit. Soooo Yummy!!!


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Serves:

about 24

Ingredients

72
hershey's kisses brand milk chocolates, divided
1 c
powdered sugar
1 c
peanut butter, creamy
1 Tbsp
butter or margarine, softened

Directions Step-By-Step

1
Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
2
Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
3
Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
4
Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.

About this Recipe

Course/Dish: Candies