Homemade Ferrero Rocher
- 1/2 c
- hazelnut cookies, crushed
- 2/3 c
- hazelnuts, (filberts) crushed (you can use walnuts if you can't find)
- 1 c
- 1 1/8 c
- chocolate chips, semi sweet, dark or milk chocolate
Put them in the refrigerator for 45 minutes to firm up. Melt the chocolate and let it cool. Remove the balls from the refrigerator and dip them into the melted chocolate until well coated.
Let them set in room temperature or in the refrigerator if the weather is too hot.
From all free copy cat recipes