HOME MADE CARAMELS

Peggi Anne Tebben

By
@cookiequeen

I made candies & cookies & small loaves of flavored breads for Christmas boxes & gave them away. I always made what I call Turtle Eggs & this is the caramel I used in them.
Turtle Eggs are turtles that I chop the pecans up in & form them in a Tupperware deviled egg container to look like eggs.

Rating:
★★★★★ 5 votes
Comments:
Serves:
Makes 2 1/2 #

Ingredients

1 cup butter or margarine
16 oz. brown sugar
1/8 tsp. salt
1 cup light corn syrup
1 14oz can of sweetened condensed milk
1 teaspoon vanilla

Step-By-Step

1Melt butter in a heavy saucepan.
2Add brown sugar and salt.
3Stir until thoroughly combined.
4Stir in corn syrup and mix well.
5Gradually add milk, stirring constantly.
6Cook and stir over medium heat until candy reaches firm ball stage or 245° on candy thermometer. About 12 to 15 min.
7Remove from heat, stir in vanilla.
8Pour into a buttered 9 inch square pan.
9Cool and cut into squares.
10May also use to make Turtles or Millionaires candy.

About this Recipe

Course/Dish: Candies