Hershey's Chocolate Peanut Butter Fudge
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- 3 c
- 1/2 c
- unsweetened hershey's cocoa powder
- 1 1/2 c
- 1 dash(es)
- 1 tsp
- vanilla extract
- 9 oz
- -approx. 3 tbsp. creamy peanut butter
1Cover a 9x9 in. pan with foil and spray with cooking oil spray.
2In a heavy sauce pan add sugar,coccoa,salt, and milk. Stir over medium heat until it begins to boil. Boil without stiring until soft ball stage-approx. 240 degrees on a candy themo. or approx. 15-20 min.
3Remove from heat. Add the vanilla and peanut butter. Stir until well blended. Pour into pan. Cut when cool.