milk chocolate chips (1 package)
1 - 1 1/2
coarsley chopped nuts - pecans, walnuts or mixed
Preheat over to 400 degrees.
Line baking sheet with side with foil.
Lay saltines, salt side up on foil.
In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.