Heath Bars

Jenny Eichhorst

By
@jeneichh

A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.


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Cook:

15 Min

Ingredients

40
saltines (1 sleeve)
1 stick
butter
1 c
brown sugar, packed
12 oz
milk chocolate chips (1 package)
1 - 1 1/2 c
coarsley chopped nuts - pecans, walnuts or mixed

Directions Step-By-Step

1
Preheat over to 400 degrees.
2
Line baking sheet with side with foil.
3
Lay saltines, salt side up on foil.
4
In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
5
Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
6
Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
7
Sprinkle with nuts.
8
Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy