Featured Pinch Tips Video
- saltines (1 sleeve)
- 1 stick
- 1 c
- brown sugar, packed
- 12 oz
- milk chocolate chips (1 package)
- 1 - 1 1/2 c
- coarsley chopped nuts - pecans, walnuts or mixed
1Preheat over to 400 degrees.
2Line baking sheet with side with foil.
3Lay saltines, salt side up on foil.
4In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
5Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
6Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
7Sprinkle with nuts.
8Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.