Hazelnut-chocolate Toffee Recipe

No Photo

Have you made this?

 Share your own photo!

Hazelnut-Chocolate Toffee

Kitchen Crew

By




pinch tips: Parchment Paper Vs Wax Paper


Rating:

 Be the First

Ingredients

1.25 c
unsalted butter
1.25 c
packed light brown sugar
1/4 c
water
1 Tbsp
honey
1 c
hazelnuts, toasted, skinned, chopped
1/4 tsp
vanilla extract
1 c
semisweet chocolate chips

Directions Step-By-Step

1
Butter a small baking sheet.
2
Melt the butter over low heat in a large heavy saucepan.
3
Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon.
4
Increase the heat to moderately high and continue cooking for 15 minutes, or until the mixture reaches 290 degrees (hard-ball stage) on a candy thermometer, stirring often with a wooden spatula, scraping the bottom of the pan to make sure the mixture is not sticking.
5
Remove the pan from the heat and stir in the chopped nuts and vanilla extract.
6
Pour the toffee evenly onto the prepared baking sheet.
7
Cool about 5 minutes, until the surface is barely set.
8
Sprinkle the top of the toffee with the chocolate chips.
9
Let stand about 10 minutes, until the toffee is completely set and the chocolate is melted.
10
Spread the chocolate evenly in a thin layer over the toffee.
11
Cool completely until the chocolate is firm.
12
Break the toffee into rough pieces and store in an airtight container for up to 5 days.
13
Makes about 1 pound.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy