Featured Pinch Tips Video
- 1 1/2 lb
- white candy coating
- 1 can(s)
- sweetend condensed milk
- 1/8 tsp
- 1 1/2 tsp
- vanilla extract
- 1 1/2 c
- chopped gum drops. (i use spicetts)
1Line 9-inch square pan with foil and set aside.
2In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
3Remove from heat and stir in vanilla and gum drops.
4Pour into prepared pan and spread out evenly.
5Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.