Grandma's Old Fashioned Fudge
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Family Tested & Approved
squares unsweetened chocolate
butter, room temperature
nuts (pecan are the best~~optional)
In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
Stir over low heat until sugar dissolves.
Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
Remove from heat and drop in butter but do not stir then cool without stirring.
Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
Pour into a 8 x 8 square pan and cool completely and cut into squares.