dark chocolate (10 ounces)
Melt dark chocolate in microwave or double boiler. (I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips melted for 1 minute in microwave then stirred until smooth.)
Stir in other ingredients. (Can add more Cheerios until mixture is just coated with chocolate)
Place by tablespoon full onto cookie sheet lined with parchment or wax paper and cool until firm. Keep cool until served.