Nellie Ward Recipe

German Chocolate Cake Balls

By Nellie Ward nward


My sister gave me this recipe and the first time I made it every one was crazy about it. You can use different cake mix and frosting to make different type of balls. Red velvet with cream cheese frosting. Chocolate with chocolate frosting. Lemon with lemon frosting. What ever flavors your like.


Recipe Rating:
 5 Ratings
Serves:
30
Prep Time:
Cook Time:

Ingredients

german chocolate cake mix and ingredients on box
coconut pecan frosting
12 oz bag of chocolate chips and a small amount of paraffin wax
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Directions Step-By-Step

1
Make german chocolate cake as directed on box. Cool. Crumble cake and then add a can of Coconut pecan frosting. Mix well with hands, it will be messy. Roll into walnut size balls. Freeze or chill for 1 hour. It will make about 50 balls
2
Melt a 12 oz bag of chocolate chips in a double boiler. Add a little paraffin wax to mixture. Dip cake balls into chocolate and let dry on wax paper.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy