Fudge for One
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- 1/3 c
- white granulated sugar
- 2 Tbsp
- hershey's baking cocoa (level tablespoons)
- 1 1/2 Tbsp
- evaporated milk (not sweetened)
- 1 dash(es)
- 1 Tbsp
- 1 tsp
1Add all the ingredients in at least a quart( 32 oz.) size GLASS bowl. I like to use my 4 cup glass measuring cup. Stir together then wash sugar off spoon.
2Put in microwave. Heat on high for 1 minute. Take out and stir. If you hear any scraping noises put in microwave for another 30 seconds. Take out and stir again. It should be shiny and smooth. If there is sugar on the sides use a brush moistened with water to wash down sides. Heat another 15 seconds in microwave. Stir again.
3Add 1 Tablespoon of butter and 1 teaspoon of vanilla.
4Fill a pan about half way up with cold water, just a little larger than the bowl. Put bowl in to water making sure not to get any water in your fudge. Cool about 5 minutes this way. Take out and stir until the fudge becomes dull. Eat and Enjoy.